SASSI
Since 1898 a growing of quality.
Experience, service, innovation for professionals
of the manufacturing of pork meat
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sassi 1898
On November 1, 1897, Vincenzo Sassi, master carpenter from Colorno, Italy, joined the Camera di Commercio (Better Business Bureau) of Parma and started his business producing and selling salted pork products. Production at the SASSI Firm followed the traditional methods: slaughtering in winter months, followed by a natural and controlled seasoning phase and meat curing, especially for the production of the precious “Gentile” Salami and “Culatello”.
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